Specialty coffee. Miami attitude.
Every Calle Ocho roast is specialty-grade. Strong coffee without the harsh, burnt edge.
WHAT MAKES SPECIALTY COFFEE DIFFERENT?
Not all coffee is created equal.
SPECIALTY COFFEE is evaluated for exceptional flavor, aroma and bean quality. Traditionally, it meets the industry benchmark of 80+ points on a 100-point cupping scale.
PREMIUM COFFEE is marketed as a higher-end product, but the term alone does not guarantee a specific quality grade.
COMMERCIAL COFFEE is generally produced in large volumes for mass-market distribution, prioritizing cost, availability and consistency.
HOW IT'S SCORED
- It's a score. Trained tasters grade coffee on a 100-point scale: aroma, flavor, aftertaste, acidity, body and balance.
- The beans have to be clean. Specialty grade has strict limits on defects: no moldy, sour or broken beans hiding in the bag.
- You can taste it. Cleaner, sweeter coffee, with less harsh bitterness hiding behind the roast.
THREE ROASTS. ONE STANDARD.
Signature · Medium roast
A smooth blend of specialty-grade coffee. Toasted nuts and milk chocolate. The easy morning cup.
Double Roast · Dark roast
A meticulous blend of coffee from around the world. A six-bean espresso with dark chocolate, smoke and molasses. Our cafecito.
Night Brew · Dark and medium roasted
A wild blend of dark and medium roasted coffee with cocoa, caramel and vanilla. Made for after dark.
WHY CALLE OCHO COFFEE CO.?
We believe you deserve more than an ordinary cup. Finding the right supplier and the right coffee took research, a lot of decisions and a lot of details. We weren't willing to just put a logo on a bag of coffee.
Our specialty coffee brings together carefully selected beans, distinctive flavor and quality you can taste, with the Miami energy of the cafecito at the family table.
Choose specialty. Taste the difference.
CALLE OCHO COFFEE CO. · Strong Coffee. Good Vibes.